Mead is a unique class of alcoholic beverage characterized by three ingredients: fermented honey, water, and yeast.  Mead is the first known alcoholic beverage consumed by mankind and is believed to have predated wine for nearly three thousand years. Today, mead is often referred to as ‘honey wine’ because the process of making mead and wine are similar. The key difference is using honey rather than grapes as a source of sugar.  Like wine, mead can be aged for months or years, typically contains 10-14% alcohol, and is traditionally sold by the bottle.

Must be 21+ to enjoy